A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).
Genre: Documentary
Stars: Sandor Katz
Crew:
Country: United States of America
Language:
Studio: Chelsea Green Publishing Co
Runtime: 110 minutes
Quality: HD
Released: Sep 30, 2010
IMDb: 10
